Like most tex-mex food, this isn't the healthiest fare but it sure is yummy!!! I use low-fat sour cream, low-fat cheese, and whole wheat tortillas to cut a little of the fat and calories and it doesn't...
Author: Christina P.
Another recipe from the Anne of Green Gable cookbook by Kate Macdonald. It sounds delicious and one day will remember to try it. The note on book also says that is great on the barbecue as well. Please...
Author: Psalm AKA Typo Qween
Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can...
Author: jmhill22
My favorite recipe for Vegetarian Sandwiches. The herbed cream cheese and guacamole is a wonderful compliment to red onion, tomatoes and cucumbers. Enjoy!
Author: Denise
A very simple recipe. For a while I had a shrimp-craving, so I whipped up this super tasty and healthy recipe! The many vegetables bring out their delicious aroma and soak into the shrimp, giving the meal...
Author: Cozzy
A good friend brought this over when our second son was born, so we usually have this for his birthday dinner (using turkey, too--he was born on Thanksgiving!). Preparation includes boiling the eggs and...
Author: Debber
Make and share this CHICKEN & MUSHROOMS IN TARRAGON SAUCE recipe from Food.com.
Author: Alan Leonetti
This is the authentic Chinese version of Moo Goo Gai Pan. It means "fresh mushrooms cooked with sliced chicken." The difference being the ingredients and sauce. I find both versions delish!
Author: Johnney
This is a crockpot recipe for beans that I made up one day out of necessity. It is very easy, and my family loves it. I usually start it the night before, and add everything to my crockpot the next morning...
Author: JusMe2943
From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!
Author: Cadillacgirl
The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is...
Author: Elisabetta47
Adapted from a recipe found on WholeHealthMD.com. Recipe can be made in 20 minutes. Start cooking the lentils and while they are cooking chop the fruits.
Author: Ariella
Wonderful 4th of July tradition at our home. This feeds so many people and can easily be doubled or tripled. I have made this several times on top of the kitchen stove instead of outside on the propane...
Author: Jb Tyler
I was starting to make RR's Chicken Cacciatore "stoup" but realized I had no mushrooms or spinach... I was then thinking of Jambalaya, but realized that I had already used the andouille sausage that I...
Author: CHRISSYG
My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.
Author: larryandrhonda
Creamy dish with chicken, carrots, spinach and garlic served over fettuccine noodles. Easy to prepare. Just throw everything in the crock pot and wait for it to finish cooking! I created this at home....
Author: Leahcooks
I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part...
Author: Kathy914
Utterly scrumptious!!! I made this for friends we had over for supper. They ranted and raved at the wonderful taste. It's truly an easy, easy recipe to make the the taste is out of this world.
Author: Pamma Lamma
Make and share this Chicken & Green Beans Parmesan recipe from Food.com.
Author: Fridays pal
It's really easy. It doesn't take that much time or effort or thought. Perfect for any student with a kitchen who needs to eat, but also needs to study, or for someone living on their own. You can adjust...
Author: Cassandra B.
As a soon-to-be newlywed and housewife, this recipe was given to me as a wedding shower gift. Talk about the gift that keeps on giving! This casserole is simple to make and you'll find most of the ingredients...
Author: JosieMo
A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good....
Author: Kumquat the Cats fr
A special dish of wonderful flavours. Adaptable to additives-perhaps some roasted garlic or tomato if you wished!
Author: dale7793
Make and share this Beef in Ale With Cheese Cobbler recipe from Food.com.
Author: Brookelynne26
Make and share this Crispy Southwest Chicken Wraps recipe from Food.com.
Author: gailanng
Originally from Better Homes and Gardens, this dinner can be fixed in half an hour, yet could be served to company.
Author: Donna Matthews
Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz.
Author: NcMysteryShopper
This recipe is from Giuliano Bugialli's Classic Techniques of Italian Cooking. I made it this past weekend with 20 drumsticks, 20 slices of Prosciutto di Parma and doubled all other ingredients. It was...
Author: Grace Lynn
This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and...
Author: happygurl06
This recipe makes the best baked beans I have ever eaten...period. It comes from http://www.choosy-beggars.com/index.php/2009/09/04/smoky-bbq-baked-beans/ and I encourage you to have a look at their site...
Author: Sweet Baboo
A real mix and match recipe: super quick, easy and highly versatile. Vary ingredients - and certainly the amount of garlic - according to your preferences. And then change the name of the recipe to reflect...
Author: bluemoon downunder
There's many different variations of this, but this is my favourite. It keeps things simple, without a heavy sauce clogging up the pasta. I usually spice it up even more by adding some chopped fresh chili...
Author: Snowbunny Andorra
A decadent pasta recipe that replaces the cream with tofu to make this dish a welcome addition to a healthy diet. This recipe was posted in a newsletter from a popular weight loss tracking website.
Author: lauralie41
A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy!
Author: KPD123
Very easy to make, and very yummy! This was a big hit with my boyfriend, even though he's a steak and potatoes kind of guy. I took this from Diana Rattray at About.com: Your guide to Southern Cuisine,...
Author: Law School Chef
One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries....
Author: Goji Girl
This is a vegetarian dream. I love this dish more than ordinary spaghetti. You will never miss the meat!
Author: MichelleNicole
I created this low carb enchilada casserole last night because my husband and I both LOVE Mexican Food and we're trying to stay on Atkins. We used homemade enchilada sauce. Next time I'll try it with chicken....
Author: Batmans Chef
Created for the RSC Summer 2005 contest. I must admit that if I hadn't needed the orzo to make up the 5th ingredient required for the contest, I would have omitted it. You can peel the eggplant if you...
Author: echo echo
Originally created by me from Randy Goldberg MD'S #332973 of Kalamata Caviar BEWARE:it's only for those who LOVE the fairly robust taste of this Greek Olive!!!!!
Author: larry 2
Great healthy meal with crisp white wine. I left out the decorative elements to this dish (the artichokes, bell pepper rings and lemon wedges) due to lack of ingredients, but I'm sure they would only add...
Author: spatchcock
Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw...
Author: One Happy Woman
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: dicentra
I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it.
Author: BamaKathy
A delicious pasta with plenty of veggies and chicken. Fit for 3-4 people. I tried this at a restaurant here, and was determined to mimic it at home--it is REALLY simple to put together and is a fabulous...
Author: Rachel T
Really good, our favorite "low fat recipe". Tastes fattening but only 6.5 ww points per serving. can serve with salad or spanish rice.
Author: thepurpleturtle
This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa...
Author: foxfyre